Chinese Food
All Recipes
Bacon with garlic
Because I want to eat
Stir fried bamboo shoots with streaky pork
It's the peak season of bamboo shoots. Seasonal ingredients should be fully utilized. Wave your hands. Let's go. Super dinner.
Streaky pork
It's very simple to make this dish, but the taste is really good. The fat part is ready to melt in the mouth. The lean meat is also very good. A piece of braised pork is chewed down one mouthful. The combination of fat and thin is absolutely goo... ...
Steamed streaky pork
Everyone's tastes are different, so you can make it as you like.
Tea tree mushroom with soy sauce
I like tea tree mushroom since I made it into a dry pot. It's better than stewing and making soup. I prefer bean paste to soy sauce. It's slightly spicy and has good color.
Steamed pork with glutinous rice
I used to buy pork with streaky pork. I didn't expect that the person who brought me the dried pork would be in someone else's car at night. So half of the meat was bought and left. Just last night, my husband said he wanted to eat rice noodles.... ...
The meat bun is delicious. (with fungus, carrot and horseshoe)
We all like it very much. If there is no oyster sauce, add a little sugar. If there is no oyster sauce, add another spoonful of soy sauce. Here is the amount of flour. I made buns with a diameter of 10cm. I made 32 ~ my wechat v-13422049668
Summer noodles Kwai Tai fragrant noodles.
Braised noodles are one of my favorite. As a northerner, I like to eat stewed noodles made by my mother since I was a child. I will never forget the delicious memory left to me. It seems to be a very simple food. But it's really not easy to make... ...
Roast streaky pork
It's not easy for grandparents to buy vegetables for our family under the sun every day. Grandpa likes streaky pork. I'll bake it for him to eat ~ (≥ ∇). The steps are simple. As long as time
White sugar streaky pork
Love sweets. Just do it.
Braised pork (streaky pork) in pressure cooker
Generally, braised pork needs to be fried. There is a lot of oil. But I can control the oil at last. The meat is tender and fragrant.
